In the last few years, salmonella and related scares have increasingly made the news.
But we firmly believe sunny side up eggs and cookie dough are too delicious to give up. Our answer: Pasteurization.
Pasteurized is nothing new. Milk has been pasteurized for years. We're just bringing that same philosophy to the egg case.
Our natural pasteurization process is surprisingly simple; we gently heat our Grade A Cage Free eggs just enough to reduce salmonella – and risk.
No chemicals, no additives, no irradiation—no worries.
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