Three generations of providing superior eggs.

Having started in 1948 with one family in Abbotsford, Wisconsin, Abbotsford Farms has grown to become something truly remarkable. We’ve developed a strong, committed partnership with nature. A cohesive partnership with over 150 farmers across the country. And an ever-expanding partnership that includes more and more foodservice operators every single day. Which means you can always expect a continuous flow of the finest, highest quality specialty egg products in the industry.

Our beliefs. Built on values that are as solid as the Earth itself, Abbotsford Farms is committed to supplying only top quality, natural, value-added eggs.

The future is full of promise. As the only national supplier of organic and cage free liquid eggs to the foodservice industry, you can always look to Abbotsford Farms for support, new product development, and continuous quality assurance. Now. And into the future.